JON KUNG’S RECIPE FOR SPICED VODKA DRUNKEN CHICKEN & SUCCESS

If you don’t know Jon Kung, you’re missing out on an inspirational chef whose art stimulates your appetite and your mind. In this video, he makes a mouth-watering Shanganese chicken marinated in a boozy broth of American Liquor Co. vodka and other ingredients. Check out Jon’s take on creating an overall elevated experience by “understanding that each separate part has its own role to play.” As Jon puts it, “not everything can be a showstopper. Not everything should be a showstopper ‘cause if that were the case, we’d never get to the *&#!% point!”